Oysters
- 1 – 2 dozen oysters, shucked
Mignonette
- 2 tablespoons shallot, minced
- 3 tablespoons red wine vinegar
- 2 tablespoons rice or champagne vinegar
- ¼ teaspoon Thai chili (or jalapeno), minced
- 1 tablespoon Kirby cucumber, seeded and minced
- 2 – 3 tablespoons fresh herbs, finely chopped (chives, parsley, cilantro)
- Salt and pepper to taste