balancing bitter and sweet
Shapes, composition, texture, color, contrast, and flavors. I think of all of these things when I am developing a recipe and styling a dish through the lens. I am never not infusing my love of culinary with my eye for design — can’t help it.
Bitter endive and pink radicchio with pear, dates, blue cheese, and candied walnuts. Dressed in a citrus vinaigrette with Dijon and a touch of honey. Finished with fresh orange juice & zest. Super vibrant with just the right balance of bitter and to counterbalance all the rich flavors we indulged in over the holidays.