full of fall favors
One of my all-time favorite fall outings is visiting the cranberry bog that’s just a few miles from our home in Amagansett. To get there we stroll down the Walking Dunes Trail and through an otherworldly area known as the Phantom Forest, where thirty-foot trees are almost entirely covered by shifting sand. Every year, just before Thanksgiving, we gather as many wild berries as we can carry. While I love them in desserts, this savory chutney might just be my favorite cranberry concoction.The jewel-toned fruit teams up with thyme, shallots, and preserved lemons to create a puckeringly tart counterbalance to creamy acorn squash and rich Arctic char. Hearty and full of fall favors, it’s a perfect pescatarian option for Thanksgiving!