the juiciest chicken skewers
I am curious by nature, so when I first started cooking, I asked a lot of questions. One of my favorites, which I still pose to just about everyone I meet: What is your go-to weeknight meal? In my kitchen, a recipe has to meet certain standards in order to earn that title. I need to be able to prep it ahead, cook it quickly, and serve it straight up—meaning it boasts both veggies and protein. These chicken skewers fit the bill. Juicy grilled chicken is something that eludes even many experienced cooks, but here the yogurt in the marinade tenderizes the meat and prevents it from drying out. I often drizzle these kebabs with lemon-herb vinaigrette and serve tzatziki on the side.