Serves 6
1⁄3 cup extra-virgin olive oil, plus more for drizzling
5 cloves garlic, smashed and sliced
3 pints cherry tomatoes, 1 pint halved
1 teaspoon finely diced habanero chile Salt and freshly cracked pepper
2 lemons, zested and juiced
1 pound dried bucatini
1⁄3 cup grated pecorino, plus more for serving
1 cup lightly packed fresh basil, roughly chopped, plus more for serving
1 cup lightly packed fresh parsley, roughly chopped, plus more for serving