8 oz. Smoked Salmon
8 oz. Avocado
4 oz. Cream Cheese
8 oz. Sushi Rice
2 ea. Nori
4 tbsp. Toasted White Sesame Seeds
4 tbsp. Black Sesame Seeds
Recipes
Mains:
Smoked Salmon Roll
Chef Hung Huynh
Ingredients
The Prep
On bamboo rolling mat, lay 1/2 sheet of nori flat. Top with rice covering nori sheet evenly from top to bottom. Sprinkle with both kinds of sesame seeds. Turn the sheet over and place cream cheese directly in the middle in a thin line from side to side. Add smoked salmon and avocado on top of cream cheese. Bring bottom of nori sheet up to the top and pull back to tighten all ingredients tightly in side. Lay plastic wrap over the roll (to avoid rice from sticking) and shape with bamboo rolling mat. Cut, plate and serve the roll.
